As simple as it gets. John and I eat this at least twice (if not five times) weekly. Sean when you start growing kale can you ship it to us wherever we live? It seems pretty hard to get good kale in our parts of the world... it's like a test of our tenacity- or our commitment to leafy greens. Bring it on world, we're not giving up chlorophyll without a fight.
1 head lacinato or curly green kale (if you're feeling ambitious use one of each! That's my favorite)
3 cloves garlic, miced
Olive Oil to coat kale
sea salt
Wash and rip kale into pieces, save stalks for later use in veggie broths! Mix with olive oil, minced garlic, and salt in a large bowl. Spread evenly on a cookie sheet and bake at 415 degrees for 10-15 minutes. Be sure to flip the kale every 5 minutes or it will burn. Enjoy enjoy enjoy!
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