Tuesday, June 8, 2010

Chard Deliciousness

Chard Deliciousness
1- large head of chard or 2 small, washed, still wet, and in small pieces
small packaged of feta cheese
1 large clove garlic
small onion (optional)
Water as needed

Sautee onion and garlic until soft or slightly browned. Add chard to sautee pan (make sure heat is at or below medium) wilt the chard adding water and stirring as necessary. Remove from heat and mix in crumbled feta cheese, red pepper flakes (optional) and black pepper. Done.

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